A recipe for the fluffiest pancakes ever
I’ve been using this Alton Brown recipe for years now, and they are always fluffy and perfect. The most important point in the recipe is NOT to mix out the lumps in the batter.
http://www.foodnetwork.com/recipes/alton-brown/instant-pancake-mix-recipe/index.html
tip : You can make the “instant pancake” mix and store it, or you can just make a third of the recipe for immediate use.
-
castlecake likes this
-
princess-sonia-nevermind likes this
-
corduroy-phdr reblogged this from whatimcooking
-
corduroy-phdr likes this
-
whatimcooking posted this